Chipotle Mexican Grill is bringing queso to 100 restaurants in metro Denver and 350 in the Los Angeles market on Aug. 1, the company’s chief marketing officer Mark Crumpacker announced Tuesday during a conference call with analysts.
“We’re going to put it in a couple markets and test it, and I think we’re going to be happy with the results,” Crumpacker said.
Read the full story at denverpost.com.
Erin Douglas 